Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten free prawn pad thai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy the taste of Thailand with this tasty Pad Thai, using gluten-free noodles makes it suitable for all. See more gluten-free recipes at Tesco Real Food. Thai Street Food: Pad Thai with Shrimp (gluten-free) Recipe.
Gluten Free Prawn Pad Thai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gluten Free Prawn Pad Thai is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Prepare 20 tiger prawns
- Take 1/2 courgette
- Prepare 1 red pepper
- Get 1 red onion
- Prepare 1 tsp garlic
- Prepare 1 tsp fresh chopped chilli
- Get 1 tsp fresh ginger
- Make ready 1 tbsp dark soy sauce
- Make ready to taste Fish sauce
- Get 1 lemon juice
- Get 1 tsp honey
- Make ready Salt and pepper
- Get 2 bunches soaked glass noodles
- Take Chopped peanuts and cashews
Depening on the ingredients in the peanut. The easiest and most delicious Instant Pot Pad Thai that you will ever make. We have been trying to get creative with meals for our daughter since she is both gluten and dairy free. She has been getting bored, especially at lunch.
Instructions to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
Heat a wok with half the oil. Push to the side and add the remaining oil. This Asian-inspired vegan and gluten-free Pad Thai is quick and easy to put together, and makes a colorful, healthy and satisfying dish. Pad Thai is a Thai noodle dish made of rice noodles, protein, and stir-fry vegetables all tossed in an amazing sweet and sour Pad Thai sauce! Gluten Free Salads All salads served either medium or spicy.
So that is going to wrap it up for this exceptional food gluten free prawn pad thai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
