Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal and corn steamed bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn steamed bread is delicious food. Every place has its own unique and delicious dishes. Delicious dishes have anticipation before eating and aftertaste after.
Oatmeal and Corn Steamed Bread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oatmeal and Corn Steamed Bread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal and corn steamed bread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal and Corn Steamed Bread:
- Make ready 100 grams Frozen corn kernels
- Prepare 100 grams Oatmeal
- Prepare 100 ml Additive-free soy milk
- Take 150 ml Water
- Take 10 grams Beet sugar (or normal sugar)
- Prepare 1/2 tsp Natural salt
- Make ready 100 grams ★Cake flour
- Prepare 8 grams Non-aluminum baking powder
Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. A hearty quick bread with oatmeal, whole wheat flour and just a little honey. I have made this bread several times now and it always turns out well. It is a good recipe for add-ins.
Steps to make Oatmeal and Corn Steamed Bread:
- Run the oatmeal through a food processor until it has a floury texture. Take a steamer and add the water into it and start to heat it up.
- In a bowl, add the soy milk, sugar, and salt together, and mix well. Add in the oatmeal and the water and mix well until it is basically all absorbed. Now add the corn and mix again.
- Sift in the ingredients with a ★. With a rubber spatula, and with cutting motions, mix well while spreading till the flouriness disappears.
- Divide the dough into 8 portions and add them into the tray. Once steam is rising from the steamer, add them in and steam them in a high heat setting for 15 minutes. When you pierce them with a bamboo skewer and they come back clean, they are done.
- Take them out of the tray and cool them. Put them in a large Tupperware dish or something similar you have on hand. If you do, They won't dry out and stay nice and chewy.
- They aren't sweet but savory. Try having one as a snack or for breakfast. Whatever you aren't going to eat right away, be sure to wrap with plastic wrap and put it in a Ziploc bag in the fridge.
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
For example. try throwing in a handful of shredded American cheese for a cheesy bread. Cooking the oats before using them to make bread results in a lighter, finer texture. By making your own oatmeal bread you not only save money, but also get the wonderful old-fashioned aroma. Bake your own flavoured bread: homemade corn, zucchini and cheese. Because oats on their own are rather plain, oatmeal benefits tremendously from a few add-ins to dress it up.
So that’s going to wrap it up with this special food oatmeal and corn steamed bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
