Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, all-purpose oatmeal bread dough. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
All-Purpose Oatmeal Bread Dough is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. All-Purpose Oatmeal Bread Dough is something which I’ve loved my entire life.
Most oatmeal bread recipes are for either straight dough (using dried yeast) or for recipes that use a Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a Mix all ingredients in a large bowl or your stand mixer bowl. Combine until a loose dough forms. Whether you're baking up fresh bread or making homemade pizza, this All-Purpose Dough is the only recipe you need!
To begin with this particular recipe, we must prepare a few ingredients. You can have all-purpose oatmeal bread dough using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make All-Purpose Oatmeal Bread Dough:
- Take 160 grams Bread (strong) flour
- Prepare 40 grams Oatmeal
- Make ready 20 grams Sugar
- Make ready 3 grams Salt
- Make ready 15 grams Butter
- Take 140 ml Milk (during the cold months, warm to the touch)
- Get 3 grams Dry yeast
This Oatmeal Bread recipe will give you the most delicious, moist and fluffy bread you've ever tasted! Simple and easy recipe for beginning bakers. I started making homemade oat flour quite some time ago. I often substitute a cup or two for all-purpose flour in muffin and cookie recipes without a huge.
Steps to make All-Purpose Oatmeal Bread Dough:
- Place all of the ingredients into the bread maker case and put the yeast into the yeast container. Leave the bread maker to do everything as far as the first rising.
- After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
- Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls. This time I made walnut and red bean paste rolls.
- Leave rise for a second time by using your oven's bread proofing function at 40°C for 20~25 minutes. This is where you should coat with the glaze.
- Bake for 13-15 minutes in an oven that has been preheated to 180°C, and then they are complete.
Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. All Reviews for Honey Oatmeal Bread II. Remove finished dough and shape into loaf. Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly–I usually let mine rise overnight if I use just starter.
So that’s going to wrap it up for this exceptional food all-purpose oatmeal bread dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
