Khao Pad (Thai Fried Rice)
Khao Pad (Thai Fried Rice)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khao pad (thai fried rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. When you make fried rice, if you don't have all the ingredients mentioned in this video, you can alternatively just find whatever you have in your fridge and use that.

Khao Pad (Thai Fried Rice) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Khao Pad (Thai Fried Rice) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have khao pad (thai fried rice) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Khao Pad (Thai Fried Rice):
  1. Make ready 11/2 cup Jasmine rice cooked
  2. Make ready 400 grams Chicken boneless cut into small pieces
  3. Make ready 1 table spoon Corn flour
  4. Prepare 2 eggs beaten
  5. Prepare 1 tbsp Finely chopped garlic
  6. Make ready 1/2 cup Onion slice half cup
  7. Get 5 table spoon Oil
  8. Make ready 1/4 cup thai chilli pepper
  9. Take 1/2 tsp thai pepper powder
  10. Get 2 tbsp fish sauce
  11. Make ready 1 tbsp soy sauce
  12. Take to taste Salt
  13. Take 1 tbsp Lime juice
  14. Get 1 tsp Sugar
  15. Take 1 Tomato chopped
  16. Get as required Spring onion chopped
  17. Prepare handful Coriander leaves for garnishing

This is a must usually when I visit Thailand, and I could eat this everyday when I am there. The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up. There are many ways to make it. This version (Khao Pad Kaphrao Moo, ข้าวผัดกะเพราหมู่) is made with thinly sliced pork tenderloin and a healthy portion of Bai Krapow.

Steps to make Khao Pad (Thai Fried Rice):
  1. Wash and pat dry chicken.
  2. Add soya sauce and cornflour in chicken and keep aside for 10 minutes.
  3. Fry eggs into pieces.
  4. Heat oil in a pan.
  5. Add chopped garlic and saute 3 minutes.
  6. Now add the chicken pieces and stir for 10 minutes.
  7. Add onion and chilli pepper.
  8. Add tomato, spring onion and eggs.
  9. In a different pan add fish sauce, Thai pepper powder, salt, sugar, lime juice and cooked rice.
  10. Mix them together.
  11. Add vegetable and chicken in rice.
  12. Again mix until all ingredients are well combined.
  13. Serve with lemon wedges and cucumber slices.

Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry flavors well. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. This is not average Chinese fried Fried rice has takers from all around the world, kids to adults everyone loves fried rice. Thai-style pineapple fried rice is fruity, sweet and spicy.

So that’s going to wrap it up for this special food khao pad (thai fried rice) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!