Oatmeal & Kabocha Squash Steamed Bread
Oatmeal & Kabocha Squash Steamed Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal & kabocha squash steamed bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oatmeal & Kabocha Squash Steamed Bread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oatmeal & Kabocha Squash Steamed Bread is something which I’ve loved my whole life.

The Oatmeal on Instagram. Перевод слова oatmeal, американское и британское произношение, транскрипция, словосочетания, примеры использования. Последние твиты от The Oatmeal (@Oatmeal). An breakfast consisting of warmed oats and water. quite tasty! its not a pussy you pervs! Breakfast consisting of rolled whole-grain oats boiled in water, you goddamn faggots.

To get started with this recipe, we must first prepare a few components. You can have oatmeal & kabocha squash steamed bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal & Kabocha Squash Steamed Bread:
  1. Make ready 100 grams Oatmeal
  2. Take 150 grams Peeled and boiled kabocha squash
  3. Make ready 100 ml Additive-free soy milk
  4. Get 100 ml Water
  5. Get 40 grams Beet sugar (or normal sugar)
  6. Make ready 1/3 tsp Natural Salt
  7. Get 100 grams ★Cake flour
  8. Take 8 grams ★Aluminium-free baking powder
  9. Make ready 1/2 tsp each ★Cinnamon, nutmeg

A porridge that is made from rolled or ground oats. Oatmeal is a tasty, nutritious way to start your day. And, since it can be prepared so many different ways, it also makes an incredibly quick and easy breakfast option for hectic mornings! Those who eat it in the morning are less likely to fill up with sugary snacks before Oatmeal is a low-fat food.

Steps to make Oatmeal & Kabocha Squash Steamed Bread:
  1. Use a food processor to turn the oatmeal into a powder. Put water in your steamer and turn it on.
  2. Roughly mash up the kabocha with a fork. (Mash it to a creamy paste with about 1 cm chunks remaining).
  3. Mix the soy milk, water, sugar, salt and mashed kabocha together on a bowl. Stir in the oatmeal and stir well so that it absorbs the liquid.
  4. Sift in the ★ ingredients, and gently fold in using a rubber spatula until it is no longer floury and is uniform throughout.
  5. Fill the cups 80% full. Once steam begins to rise from the steamer, put the muffins in, and steam for about 15 minutes on high heat. They are done once you stick them with a bamboo skewer and it comes out clean.
  6. Remove from the muffin cups and cool. ＊If you leave them to cool in a big Tupperware container with the lid on, they will stay rich and moist without drying out.
  7. These are not too sweet. Have it for breakfast or as a snack. Wrap whatever you aren't going to eat right away in plastic wrap, put into a ziplock bag, and store in the freezer.
  8. By the way, you can use either quick oatmeal (right), or regular oatmeal (left) to make this.

You can eat a large bowl without having to worry about packing on the. Oats are one of the world's healthiest and most nutritious foods. Eating oats and oatmeal has many benefits for weight loss and optimal health. Oatmeal helps in cancer prevention, weight loss, boosting immunity, and managing diabetes. Here's how to take a bowlful from pass to YASSS.

So that’s going to wrap it up for this exceptional food oatmeal & kabocha squash steamed bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!