Shrimp Pad Thai
Shrimp Pad Thai

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp pad thai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Made with easy-to-find ingredients, this shrimp pad thai tastes just like the one at your favorite Thai restaurant. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Shrimp Pad Thai. this link is to an external site that may or may not meet accessibility guidelines.

Shrimp Pad Thai is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp Pad Thai is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp pad thai using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Pad Thai:
  1. Prepare skinny rice sticks (soaked over night or at least 7 hours)
  2. Take 2 tbsp cooking oil
  3. Get 8 shrimp
  4. Get 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
  5. Take 1 big shallots (cut into small dices)
  6. Get 2 eggs
  7. Prepare 1 handful bean sprouts
  8. Get dried shrimps
  9. Take 1 stalk spring onion or chinese chives (cut into 2 inch length)
  10. Get 1 lime
  11. Prepare chicken (optional)
  12. Take —Sauce—
  13. Take 3 1/2 tbsp fish sauce
  14. Get 4 tbsp tamarind juice
  15. Prepare 2 1/2 tbsp sugar (brown sugar or gula melaka)
  16. Take 3 tbsp water

Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Shrimp Pad Thai - the best pad thai recipe made with Thai rice noodles and shrimp. You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp. This is an authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant.

Instructions to make Shrimp Pad Thai:
  1. Soak the noddle over night or at least 7 hours.
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
  3. In the wok, add tofu in and shallots and stir fry for until brown.
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
  5. Add sauce and bean sprouts.
  6. In another wok, fry eggs (dont use the same wok if there isn't much space).
  7. Serve with lime.
  8. Add bean sprouts
  9. Serve with lime wedge and peanuts

To say it tastes incredible is an understatement! This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu! Sour, salty, and sweet are perfectly balanced in this classic Thai noodle dish. Add to that luscious tofu and tender shrimp.

So that is going to wrap it up for this special food shrimp pad thai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!