Dangerously Good Oatmeal Maple Cookies
Dangerously Good Oatmeal Maple Cookies

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dangerously good oatmeal maple cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Oatmeal Cookies will satisfy your sweet and treat cravings with a combination of oats, maple, and cinnamon. There is no way I am going my whole life without cookies… So I better figure out how to make them a little less guilt-inducing. These Maple Oatmeal Cookies are super chewy, packed with tender oats and sweetened with pure, delicious maple goodness.

Dangerously Good Oatmeal Maple Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dangerously Good Oatmeal Maple Cookies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dangerously good oatmeal maple cookies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dangerously Good Oatmeal Maple Cookies:
  1. Make ready 60 grams ☆Oatmeal
  2. Take 60 grams ☆Whole wheat cake flour
  3. Take 1 tsp ☆Baking powder
  4. Take 1 pinch ☆Salt
  5. Prepare 2 tbsp Maple syrup
  6. Make ready 2 tbsp Vegetable oil

Maple Syrup Whole Wheat Chocolate Chip Cookies - Our Inconvenient Family. Print PDF eBook Are you like me and just love the sound of. With a light maple flavor, these cookies have an innate homeyness and warmth that just cannot be beat! The maple glaze is so delicious on this Oatmeal Raisin Cookie.

Instructions to make Dangerously Good Oatmeal Maple Cookies:
  1. Note: Oatmeal is often stored in the confectionery section of the supermarket.
  2. Pre-heat the oven to 340F/170C. Place the dry ingredients marked with a ☆ in a bowl and whisk together.
  3. Add maple syrup and vegetable oil and mix with your hands. It's ready when it forms a dough.
  4. Roll into 2 cm balls and place on a baking tray lined with baking paper. Spread them out thinly.
  5. Place them in the oven heated to 340°F/170°C and bake for 15-18 minutes. When they have turned a nice golden colour, they are done.

It is a step up above the regular oatmeal cookie. I got this recipe from Steph. Maple brown sugar cookies > every other cookie. I know a good one when I bite it! Which Pure Maple Syrup is Best?

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