Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my entire life. They are nice and they look wonderful.
All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Make ready 165 g fresh king prawns
- Get 1 tablespoon oyster sauce
- Get 1 tablespoon soy sauce
- Take 2 teaspoons fish sauce
- Make ready 1 teaspoon brown sugar
- Take 2 tablespoons vegetable oil
- Prepare 2-3 clove garlic (peeled and finely chopped)
- Take 1 handful green bean (chopped)
- Prepare 3-4 Thai bird eyes chilli (finely sliced)
- Prepare 1 couple handful of holy basil or Thai basil
- Prepare Ground white pepper
- Prepare Cucumber to serve with the dish
- Prepare 2 cups cooked jasmine rice
- Take 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Take (You can deep fry basil for garnish too)
Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. And yes, you really do want to chop, or grind your own chicken. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly.
Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
Saiphin Moore from UK's most popular Thai chain Rosa's Thai Cafe shows us how to cook the most authentic Pad Thai with her Prawn Pad Thai recipe - Check it out! Superb, Tiger Prawns Recipe, I've just eaten the meal you see in the photo and my mouth is still tingling, this is a super This fresh Thai prawns recipe is the order of the day, and a nice spicy savoury sauce to cook them in and don't forget Khwanjai's Top Tip for top taste, see below… Pad Thai with prawns. Served along with steamed rice, it's restaurant food, fast. This Thai Basil Chicken (Gai Pad Krapow) is one of. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you'd prefer.
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