Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Curry Fried Rice ข้าวผัดแกงเขียวหวาน (kao pad gaeng keow waan). When the rice is evenly coated and heated through, and the chicken is done, turn off the heat and stir in Thai basil. In a wok or skillet, add a little oil and the green curry paste.
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Make ready 10-12 green chillies (or as per taste)
- Take 15 basil leaves
- Take 2 teaspoons lemon zest (preferably green lime)
- Prepare 2 teaspoons chopped coriander roots
- Get 2 tablespoons chopped lemon grass(only the bottom part)
- Get 1 tablespoon chopped galangal (Thai ginger)
- Get 3 tablespoons chopped shallots (small onion)
- Make ready 2 tablespoons chopped garlic
- Get 1 teaspoon whole cumin
- Make ready 2 teaspoons whole coriander seeds
- Take to taste Salt
- Take 1 fourth teaspoon white pepper powder
- Get 1 cup cooked rice. Each grain should be separate
- Make ready 2 tablespoons oil
- Prepare 3 cloves garlic minced
- Prepare 2 bulbs spring onion whites
- Make ready 2-3 tablespoons coconut milk
- Get 1/2 green capsicum chopped
- Make ready 2 baby corn chopped
- Prepare 1 green tomato chopped
Stir in eggplant and pea eggplant and. Thai fried rice (khao pad ข้าวผัด). Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or I'm going to make this Thai fried rice recipe using shrimp, egg, Chinese broccoli (kailan), garlic, onions, green onions, and rice.
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
Add the THAI GREEN CURRY PASTE and cook for a minute or until fragrant. Stir through the COCONUT MILK, DRIED THAI HERBS & CHILLI, green beans Add the rice and stir-fry until evenly mixed through. Remove from heat and toss through the Thai basil. Garnish with red chillies if using. For this Thai green curry fried rice recipe I usually have an emergency packet (or three) of ready-cooked rice.
So that is going to wrap this up with this exceptional food thai green curry fried rice (kao pad gang keaw waan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
