Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate sponge cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Sponge Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Sponge Cake is something that I’ve loved my entire life.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate sponge cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sponge Cake:
- Get 3 large eggs
- Get 1 1/2 Tablespoon melted butter, let cool until almost to room temperature
- Get 2 Tablespoon milk
- Prepare 2 Tablespoon sugar
- Make ready 1/4 teaspoon vanilla extract
- Make ready 1/3 cup cake flour
- Take 1/2 teaspoon baking powder
- Take 1 1/2 Tablespoon coco powder
This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata. recipes. Turn the chocolate sponge cake upside down so the top becomes the bottom. Eggless Chocolate Sponge Cake in Pressure Cooker
Steps to make Chocolate Sponge Cake:
- Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl.
- To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter.
- In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous.
- Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes.
- Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean.
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So that is going to wrap it up with this exceptional food chocolate sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
