Oatmeal butterscotch cookies
Oatmeal butterscotch cookies

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal butterscotch cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Reviews for: Photos of Oatmeal Butterscotch Cookies. These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, chewy, and loaded with butterscotch chips! I've mentioned it before, but I'm saying it again: I love.

Oatmeal butterscotch cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oatmeal butterscotch cookies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal butterscotch cookies:
  1. Take 1/2 cup Granulated sugar
  2. Make ready 2 each eggs
  3. Get 1 tsp vanilla
  4. Take 1 1/2 cup All purpose flour
  5. Take 1 tsp Baking soda
  6. Take 1 tsp Cinnamon
  7. Make ready 3 cup Old fashioned oatmeal
  8. Make ready 1 cup Butterscotch chips
  9. Take 1/2 cup Butter flavored shortening
  10. Take 3/4 cup Firmly packed brown sugar

We love using cake mix to make oatmeal butterscotch chip cookies consistently delicious and Turn these cookies into an indulgent dessert by adding ice cream and drizzling it all with decadent caramel. Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie. See more ideas about Oatmeal butterscotch cookies, Butterscotch cookies, Delicious desserts. · Looking for a delicious and chewy oatmeal cookie? These oatmeal butterscotch cookies are so.

Instructions to make Oatmeal butterscotch cookies:
  1. Pre-heat oven to 375°F
  2. Beat together shortening and sugars until creamy
  3. Add eggs and vanilla beat well
  4. Place butter and sugar mixture in the refrigerator while preparing other ingredients
  5. Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
  6. Stir this mixture into the butter mixture
  7. Stir in the oats and butterscotch mix well
  8. Drop rounded tablespoon falls onto an ungreased cookie sheet
  9. Bake for 10 to 12 minutes or until golden brown
  10. Cool for 1 minute on the cookie sheet then remove to a wire rack

This oatmeal cookie recipe is for you! Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well. Butterscotch chips take traditional oatmeal cookies to the next level! This simple oatmeal cookie recipe can be switched up a million different ways depending on what your kids (or you) like most.

So that is going to wrap this up with this special food oatmeal butterscotch cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!