Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, authentic pad thai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Authentic Pad Thai is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Authentic Pad Thai is something that I have loved my whole life. They are nice and they look wonderful.
If you love Thai food, especially authentic Pad Thai, you need this Pad Thai sauce recipe in your life! Made with tamarind paste, palm sugar, fish sauce, and garlic. Pad Thai with no compromise, this is what the real stuff should be like!
To begin with this particular recipe, we have to prepare a few ingredients. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Authentic Pad Thai:
- Prepare Sauce:
- Prepare 6 Tbsp light brown sugar,
- Take 6 Tbsp tamarind paste or rice vinegar,
- Prepare 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
- Get 2 Tsp dark soy sauce
- Prepare Pad Thai:
- Take Instant rice noodles (Mama brand)
- Make ready 400 g king prawns / sliced mushrooms,
- Make ready 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
- Get 2 spring onions roughly chopped,
- Get 1 English shallot, sliced,
- Prepare 2 eggs whisked (you can omit this to make it vegan),
- Make ready 1 Tbsp oil (we recommend peanut oil),
- Get Handful beansprouts,
- Take 2-3 garlic cloves, crushed,
- Get Tofu:
- Take 4-6 tbsp crushed peanuts,
- Take 1 block tofu drained, pressed and cut into 1 inch cubes,
- Prepare 1 lime, juiced
- Make ready Freshly cracked black pepper,
- Get 1/3 cup cornflour
- Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges
Our Pad Thai recipe, developed from much research and poring over Thai street food videos, has all the ingredients and information you need to make an authentic Pad Thai at home! This authentic pad Thai is a classic satisfying one-dish noodle stir-fry full of pork, tofu, shrimp, bean sprouts, radish, peanuts, and cilantro. This classic pad Thai is an authentic and satisfying. An easy and authentic Pad Thai recipe that you can follow.
Steps to make Authentic Pad Thai:
- Soak noodles in boiling water for 10 minutes until soft, drain the water.
- Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
- In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
- In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
- Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
- Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
- After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
- Serve immediately and garnish.
The recipe comes with a video demonstration and the detailed cook's note. Pad Thai is the most popular of all Thai noodle dishes. Here best selling cookbook author Dan This pad Thai recipe will get you excellent and authentic results. Probably the most popular Thai noodle. Authentic Thai Dishes Reimagined for the American Palate.
So that is going to wrap this up with this special food authentic pad thai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
