Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan pad thai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I've had Vegan Pad Thai on my list of recipes to create for probably a year now. It took me a couple of tries to get it just right, so we have had a lot of noodles to eat at my house the last few weeks! While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose.
Vegan Pad Thai is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Pad Thai is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan pad thai using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Pad Thai:
- Prepare 120 gram Rice noodles
- Make ready 60 gram Beansprouts
- Prepare 45 gram Spring onion-thinly sliced
- Take 25 gram Salt Peanut-chopped
- Take 2 clove Garlic-finely chopped
- Make ready 2 tablespoon Rapeseed oil
- Take 1-2 tablespoon Vegan Pad Thai sauce
- Take 1/4 teaspoon Chilli flake
- Prepare 1 pinch Salt
But THIS vegan pad thai is so good, there is no need to put any other sauce on it. And if you like Thai food then also check out our vegan tom yum soup! This vegan Pad Thai with crispy tofu and vegetables makes the perfect weeknight dinner! Vegan Pad Thai. featured in Tasty Noodle Recipes.
Instructions to make Vegan Pad Thai:
- Cook the rice noodles according to an instruction on the package. Drain the water.
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately.
If you're a fan of Thai food, you may already know what Pad Thai is, or maybe you've even tried it. However, I think that some of you have never heard of this simple pasta. This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. Vegan Pad Thai is one of the easiest vegan dinners or lunches you can make. Full of veggies, it's I'd never eaten Pad Thai until I started eating a vegan diet.
So that’s going to wrap this up for this special food vegan pad thai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
