Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal and banana muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
Oatmeal and Banana Muffins is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oatmeal and Banana Muffins is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal and banana muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal and Banana Muffins:
- Get 1/3 cup sugar
- Make ready 1/2 cup all purpose flour
- Make ready 2 tbsp butter
- Prepare 2 bananas (mashed)
- Make ready 1 banana (sliced)
- Make ready 1/3 tsp vanilla
- Get 1 cup quick oatmeal
- Make ready 1/3 tsp baking powder
- Make ready 1 egg
- Get 3 tbsp milk
- Make ready 1 dash cinnamon
- Take 1/4 tsp cinnamon
With no added oil or refined sugar, they make a healthy snack for kids, too! These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Easy to make and freezer friendly.
Instructions to make Oatmeal and Banana Muffins:
- preheat oven to 350°F or 175°C
- cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon.
- sift in the flour and baking powder. fold it in slowly.
- next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency.
- line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings.
- bake for 15-20 mins or until toothpick comes out clean
Healthy banana oatmeal muffins bursting with juicy raspberries! These amazing muffins are made with whole grains, greek yogurt & almond butter. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make! When they don't have school, my kids are largely on their own for breakfast.
So that’s going to wrap this up with this exceptional food oatmeal and banana muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
