Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon-scented okara oatmeal bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Cinnamon-Scented Okara Oatmeal Bread. I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.
Cinnamon-Scented Okara Oatmeal Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cinnamon-Scented Okara Oatmeal Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:
- Take 50 grams Oatmeal
- Prepare 100 ml Soy milk
- Make ready 3 tbsp (see step 8 for a substitute Maple syrup
- Take 30 grams total Dried fruits (like raisins or cranberry)
- Take 20 grams Walnuts
- Prepare 50 grams Fresh okara
- Get 80 grams without draining excess water Silken tofu
- Take 70 grams ＊Cake flour
- Get 1 tsp ＊Baking powder
- Get 1 1/2- teaspoons ＊Cinnamon powder
- Get 1/4 tsp ＊Salt
- Take 1 few drops Vanilla oil (optional)
Not too sweet, perfect for toast. This Cinnamon Oatmeal Quick Bread is an easy to make loaf that showcases how delicious oatmeal can be in baked goods besides cookies (even though The generous topping of cinnamon and sugar adds an extra layer of sweetness to the bread and creates a little bit of a crunch on top of the loaf. Apple & Cinnamon Oatmeal Crumble - ideal als Frühstück am Wochenende. Gib jetzt eine aufrichtige Bewertung ab!
Steps to make Cinnamon-Scented Okara Oatmeal Bread:
- Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
- Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
- Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
- Line the cake pan with parchment paper and preheat the oven to 180℃.
- Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
- When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
- How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
- As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Cinnamon French Toast Oatmeal is basically baked oatmeal with chunks of cinnamon raisin french toast mixed throughout, creating a steamy dish of. There's nothing like curling up in a blanket on a fall morning with a warm piece of cinnamon toast made with cinnamon raisin bread. This cinnamon roll baked oatmeal is like a wholesome breakfast version of the classic Ikea cinnamon rolls. Obviously these taste much healthier and are not Wouldn't it be amazing if IKEA bottled their cinnamon scent and sold it as perfume?
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