Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft oatmeal cookies (macrobiotic & vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Today I'm showing you how to make oatmeal raisin cookies perfect for bodybuilding and weight loss. See a top-rated recipe for soft, chewy oatmeal cookies. In this video, you'll see how to make a moist oatmeal cookie.
Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Get 60 grams Oatmeal
- Take 70 grams Whole wheat flour
- Prepare 1 1/2 tbsp Canola oil
- Make ready 150 ml Apple juice
- Make ready 1 tsp Cinnamon
- Take 45 grams Raisins (or cranberries)
- Make ready 30 grams Roasted walnuts (or almonds)
- Make ready 1/3 tsp Baking powder
These delicious oatmeal cookies are crispy around the edges and soft and chewy in the center. So easy to make and even easier to eat! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. This oatmeal cookie recipe produces soft oatmeal cookies that stay soft even when cooled.
Steps to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
- Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
- Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
- Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
- One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.
A delicious blend of brown sugar, cinnamon, and Oatmeal cookies are often thought of as health food because of the fiber and vitamins the oatmeal and raising contain. However, when you look at the fat. The instant oatmeal packets are another story. My request was oatmeal and raisin cookies so they were filled with plenty of raisins. I also used a couple packets of the strawberry instant oatmeal in These cookies came out delicious, got devoured in no time and I have been asked to make more.
So that’s going to wrap this up with this exceptional food soft oatmeal cookies (macrobiotic & vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
