Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal, walnuts & cocoa steamed bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Oatmeal Walnut Cookie have a wonderfully chewy texture and a want-at-least-one-more taste. If we start dreaming about them then we know it's time to make them again. This is a combination of the recipes found on the Quaker and Kroger brand oatmeal boxes.
Oatmeal, Walnuts & Cocoa Steamed Bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Oatmeal, Walnuts & Cocoa Steamed Bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal, walnuts & cocoa steamed bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal, Walnuts & Cocoa Steamed Bread:
- Prepare 100 grams Oatmeal
- Prepare 100 ml Additive-free soy milk
- Prepare 150 ml Water
- Make ready 30 grams Walnuts
- Take 40 grams Beet sugar (or normal sugar)
- Make ready 1/3 tsp Natural Salt
- Take 90 grams ★Cake flour
- Get 8 grams ★Aluminium-free baking powder
- Get 15 grams ★Unsweetened cocoa
In bowl, whisk together oatmeal cookie mix, chopped walnuts and flour. Stir in butter to form stiff. Add toasted walnuts, banana and milk for a complete meal. Microwave Oatmeal, Walnuts, Banana and Milk makes a good breakfast, but start with whole old-fashioned oats.
Steps to make Oatmeal, Walnuts & Cocoa Steamed Bread:
- Crush the oatmeal into powder using a food processor. Pour some water in a steamer and turn on the heat.
- Roast the walnuts in a toaster oven for about 5 minutes, then chop them coarsely.
- In a bowl, combine the soy milk, walnuts, sugar and salt. Add the oatmeal and gently mix it so that the oatmeal will absorb the liquid.
- Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
- Pour batter into a muffin mold about 80% of the way. When steam comes out of the steamer, place the muffin molds and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
- Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy bread.
- These are moderately sweet bread so they will be good for breakfast. If you are not having them right away, wrap them with plastic wrap, put them in a ziplock bag and freeze them.
- You can use either the quick oatmeal (on the right) or the old-fashioned one (on the left).
People with celiac disease or gluten-sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley. What about Walnut Oatmeal Date Balls? I guess there's really no way to make a recipe with the word "balls" in it sound incredibly appealing, huh? Just before serving, garnish with dollops of whipped topping and sprinkle with chopped walnuts. Oatmeal walnut muffins using Einkorn wheat, an ancient grain that is easier to digest than wheat and lower So without further adieu, here she is, the one and only Julia's mom!!
So that’s going to wrap it up with this special food oatmeal, walnuts & cocoa steamed bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
