Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, burrito filling/nacho topping. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Burrito filling/Nacho topping is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Burrito filling/Nacho topping is something which I’ve loved my entire life. They are fine and they look fantastic.
This is derived and slightly adapted from the Tofu-chiladas recipe in Vegetarian Meals for People on the Go by Vimala Rodgers. If you're vegetarian, it's a nice alternative to beans in your Mexican food. My husband said I could probably pass it off to meat-eaters as eggs in a breakfast burrito.
To begin with this recipe, we have to first prepare a few ingredients. You can cook burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burrito filling/Nacho topping:
- Make ready 5 lb lean ground chuck
- Take 1 can Red enchilada sauce Lg can
- Get 1 bunch green onion
- Prepare 1 can green chiles
- Take 1 can fat free Taco Bell refried beans
- Prepare 2 packages Knorr broccoli cheese rice cooked as directed on pkg
- Get 2 can Salsa Verde
- Make ready 1 small Jar of salsa
- Make ready 2 envelope Burrito seasoning
Large burrito filled with choice of meat with mushrooms, onions, tomatoes, and rolled in a big flour tortilla. Topped with nacho cheese, and ranchero sauce, lettuce, Pico de Galo, guacamole, and tomatoes. Served with rice or beans. i use my trimmings like ground meat or recipes that call for canned salmon. these aren't recipes, but a general idea: burrito and taco filling, nacho topping, indian or thai curries, stir fry, burger patties, salmon pie (like chicken pot pie), cold salmon salad. What kind of toppings are great on chili?
Steps to make Burrito filling/Nacho topping:
- Brown ground chuck drain any grease
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.
I love loading up my chili with all kinds of toppings! Sliced avocado, chopped green onion, and diced red onion are my personal favorites. If you're not avoiding dairy I recommend a dollop of sour cream or a sprinkle of shredded cheddar. Vegan tacos could not be any simpler than these, made with a quick and easy seasoned chickpea filling and ready for any toppings you choose. My taco seasoning mix had corn starch in it so I needed extra water.
So that is going to wrap this up with this special food burrito filling/nacho topping recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
