Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moist chocolate chip banana bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moist Chocolate Chip Banana Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Moist Chocolate Chip Banana Bread is something which I’ve loved my whole life.

I tried this and it was amazing. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! One Bowl Chocolate Chip Banana Bread.

To get started with this particular recipe, we must prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Take 3 ripe mashed bananas
  2. Take 3/4 cup granulated sugar
  3. Prepare 1/2 cup light brown sugar
  4. Prepare 1/2 cup oil
  5. Make ready 1/2 cup whole milk
  6. Make ready 2 eggs (room temperature)
  7. Make ready 1 3/4 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Get 1 tsp vanilla extract
  10. Make ready 1/2 cup semi-sweet chocolate chips

The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love.

Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

And if it's got that soft, slightly underbaked texture. Chocolate Banana Bread Recipe Demonstration - Joyofbaking.com. Super moist and soft banana cake I have to admit, I get a little excited when I see my bananas start to get those pretty little black spots on the peel. I've been perfecting this moist and delicious banana bread with chocolate chips recipe for about a year, and I can tell you that this recipe is beyond perfect.

So that is going to wrap it up for this special food moist chocolate chip banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!