Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turmeric choco cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Believe it or not, one of the simplest, most delicious cakes I've ever had in my life. For years I've tried to figure out how to make this cake. It's so simple, yet I never quite got it right.
Turmeric Choco Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Turmeric Choco Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have turmeric choco cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric Choco Cake:
- Get 1/4 cup olive oil
- Get 2 1/2 cups almond flour
- Get 2 tsbp ground turmeric/turmeric powder
- Get 1 tsp baking powder
- Make ready 2 tbsp cocoa powder
- Prepare 1 tsp vanilla
- Take 1 tsp sea salt
- Get 1 tsp ground black pepper
- Prepare 4 eggs
- Take 1/2 cup honey
- Prepare Optional add ons: raisins, seeds,nuts
- Prepare Optional cake topping:
- Take 1 cup vanilla yogurt
- Prepare Cover the internal part of the rice cooker:
- Make ready Option 1-
- Get Baking paper or parchment paper
- Take Option 2-
- Make ready Aluminum foil (coated with 2 tbsp of butter)
From classic chocolate fudge cake to gooey Master the chocolate cake with an airy, light sponge and rich buttercream filling. This is the chocolate cake you've been dreaming of! I have been searching for a great chocolate This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other.
Steps to make Turmeric Choco Cake:
- Using a blender or nutribullet mix all ingredients aside from almond flour.
- Add almond flour then mix it again using blender or nutribullet
- Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil.
- Pour in the mixture. Press cook every 15minutes for 4 times.
- Remove the cake from the cooker and remove the foil.
- Put the vanilla yogurt on top of the cake for added moisture.
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So that’s going to wrap this up with this exceptional food turmeric choco cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
