Easy-to-Make Banana Oatmeal Pancakes
Easy-to-Make Banana Oatmeal Pancakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy-to-make banana oatmeal pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. An easy to make pancake recipe made with real, simple ingredients!

Easy-to-Make Banana Oatmeal Pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy-to-Make Banana Oatmeal Pancakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy-to-make banana oatmeal pancakes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy-to-Make Banana Oatmeal Pancakes:
  1. Make ready 3 tbsp Oatmeal
  2. Get 1/2 large Banana
  3. Take 1/2 tsp Cinnamon (or cocoa powder or roasted soy flour)
  4. Prepare 1 tsp Peanut butter
  5. Make ready 2 tbsp Milk
  6. Prepare Toppings:
  7. Take 5 slice Sliced bananas (from the leftover banana above)

These have brunch written all over them! These banana pancakes include whole grains from rolled oats, banana with its potassium and fiber, eggs with protein and fats that kids need for proper I've tried to make other oatmeal pancakes and they never come out good. Why make these banana oatmeal pancakes? I'll just say it: pancakes are an excuse to eat cake for breakfast.

Instructions to make Easy-to-Make Banana Oatmeal Pancakes:
  1. Combine the oatmeal, banana, cinnamon, and peanut butter in a mug cup.
  2. Using the back of the fork, mash the bananas and mix well for 2-3 minutes. It's okay if small chunks of bananas remain.
  3. Once it is well combined, add milk and mix again. The batter should have a thicker consistency than a pancake batter.
  4. Thinly grease a small frying pan about 18 cm in diameter with oil. Pour the mixture from Step 3 into a round shape.
  5. Slowly cook the pancake for about 4 minutes on low heat. Flip it over and cook for another 2-3 minutes. When it starts to brown nicely, it's done.
  6. Serve on a plate with sliced bananas and enjoy.
  7. The pancake is sweet if the banana is ripe, but have it with honey or maple syrup if you want more sweetness.
  8. The pancake in the picture is cinnamon flavored, but you can vary it by using cocoa, roasted soy flour, or tea leaves instead.

At this point in my life, a huge dose of sugar and refined flour in the morning doesn't make me feel so great! A step-by-step guide to making pancakes out of two ingredients: bananas and eggs. These two-ingredient banana pancakes have been floating around the internet for several years now, first First of all, keep your pancakes fairly small. Not only will they cook more quickly, but they're easier to flip. Fluffy Tender Naturally sweet Banana-infused Easy to make & Kind of perfect.

So that is going to wrap this up with this exceptional food easy-to-make banana oatmeal pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!