Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Oatmeal with quinoa, asparagus and fresh mushroom is something that I’ve loved my entire life.
Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it as a side dish.
To begin with this recipe, we have to prepare a few components. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Prepare 2 soup spoon of oatmeal
- Get 1 soup spoon of quinoa
- Prepare 1 asparagus (mince)
- Make ready Fresh mushroom (mince)
- Take 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
Alright, I promise, this is my last quinoa entry… of the week! 😉. One thing that bugs me about quinoa, though, is that I find it never quite fills me up! I mean, this salad right here calls for a whole cup of cooked quinoa, and. I LOVE quinoa and love to try recipes with it as an ingredient.
Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish. You can pair it with a cup of sliced fresh fruit or berries for a colorful antioxidant punch. You can also enjoy this for dinner. Loaded with fresh spinach, mushroom, chickpeas, and Parmesan, these Spinach and Mushroom Quinoa Bowls are jam-packed with protein, veggies I'm also loving the fresh veggies that arrives with the warmer weather.
So that is going to wrap this up for this exceptional food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
