Oatmeal and Sweet Potato Steamed Bread
Oatmeal and Sweet Potato Steamed Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oatmeal and sweet potato steamed bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How To Make Purple Sweet Potato Bread 梦幻紫薯面包 I made this with canned sweet potatoes left the nuts out and then baked it in a Pampered Chef Mini-Muffin Pan! I had to double the recipe because A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it.

Oatmeal and Sweet Potato Steamed Bread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oatmeal and Sweet Potato Steamed Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have oatmeal and sweet potato steamed bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal and Sweet Potato Steamed Bread:
  1. Get 200 grams Sweet potato
  2. Get 100 ml ● Water
  3. Make ready 1/2 tsp ● Natural salt
  4. Make ready 100 grams Oatmeal
  5. Make ready 100 ml Additive-free soy milk
  6. Prepare 150 ml Water
  7. Take 20 grams Beet sugar (or normal sugar)
  8. Get 100 grams ★ Cake flour
  9. Prepare 8 grams ★ Aluminum-free baking powder

Baked white bread on wood cutting board isolated on table. French bread with berries and cheese on plate and tea isolated on wooden table. But the sweet potato has a better/larger micronutrient amount. health wise oatmeal will be a champion over a sweet potato anyday. much lower Its really not much more than starch in my opinion. Oatmeal lends sweetness, texture, and nutrition to this homemade bread. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an.

Instructions to make Oatmeal and Sweet Potato Steamed Bread:
  1. Dice the sweet potato into 1 cm cubes. Place in a frying pan with the ● ingredients of water and salt, cover with a lid, and steam-cook for 3 minutes over medium heat. Turn off the heat, then set aside.
  2. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
  3. Mix the soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the water to become absorbed into the oatmeal. Drain the diced sweet potatoes and stir.
  4. Sift in the ★ ingredients, and gently fold in the batter using a rubber spatula until it is no longer floury and is uniform in texture throughout.
  5. Fill the muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  6. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry, if you allow them to cool in a lidded resealable container.
  7. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping them in plastic wrap and putting them in a resealable bag.
  8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

Today I am sharing with you my favorite go-to healthy oatmeal that's both quick and super easy to customize with a. A tender quick bread made with sweet potatoes, raisins, orange juice, cinnamon and pecans, with an oatmeal crumble topping. So, the calendar says that we've reached the Autumnal Equinox, meaning summer is now officially over and that it's finally fall. Beat sweet potatoes, milk and egg until smooth; add butter. Combine flour, oats, sugar, baking powder, spices and salt.

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