Zucchini Oatmeal (Zoats)
Zucchini Oatmeal (Zoats)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini oatmeal (zoats). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I made this batch of oatmeal using old-fashioned rolled oats, but you can use steel cut oats if you prefer- the cooking time will just be longer. Zoats - or, zucchini oatmeal — is a deliciously ingenious way to sneak veggies into your morning meal. Aside from the chocolate I eat daily (not mad about it!), I get veggies at every single meal.

Zucchini Oatmeal (Zoats) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Zucchini Oatmeal (Zoats) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini oatmeal (zoats) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Oatmeal (Zoats):
  1. Make ready 3/4 cup water
  2. Get 1/4 cup milk
  3. Prepare 1/2 cup old fashioned rolled oats
  4. Make ready 1 small zucchini, shredded
  5. Make ready Pinch salt
  6. Get 1 tbsp. flaxmeal (optional)
  7. Prepare 1 tbsp. golden raisins (optional)
  8. Prepare 1 small overripe banana, mashed
  9. Get 1/2 tsp. ground cinnamon
  10. Take Toppings of choice

The combination is as simple as some. Have you tried Chocolate Zoats aka Zucchini Oatmeal yet? These lightly sweetened whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go. Add veggies and volume to your morning bowl of oats with this zucchini bread oatmeal recipe.

Steps to make Zucchini Oatmeal (Zoats):
  1. Add the water, milk, oats, zucchini and salt to a medium pot over medium high heat.
  2. Once it comes to a simmer, reduce the heat down to medium and let it simmer, stirring occasionally, for 8 or so minutes, until thickened and creamy.
  3. Stir in the mashed banana, flaxmeal, raisins and cinnamon, then after another minute remove the pot from the heat. If you like it sweeter, then add whatever additional sweetener now.
  4. Top with whatever toppings sounds good and eat immediately.

Added bonus: your whole kitchen will smell like a freshly baked loaf of zucchini. Zucchini oats are an ingenious way to introduce some veggies to your Zucchini in your sweet oatmeal might sound strange or downright yucky at first, but vegan zoats are. This recipe for paleo oatless oatmeal with zucchini is a nutritious and tasty gluten-free alternative to traditional oatmeal or Cream of Wheat. Sounds like a new slang word all the young kids are saying, but it's not. Zucchini oatless oatmeal is a paleo twist on a classic bowl of morning oatmeal.

So that’s going to wrap it up for this exceptional food zucchini oatmeal (zoats) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!