Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled chicken fajitas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled chicken fajitas is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled chicken fajitas is something that I’ve loved my entire life.
A homemade fajita marinade makes deliciously tender chicken! Serve with grilled peppers and onions for a quick, healthy meal! Have you ever made Grilled Chicken Fajitas?
To get started with this particular recipe, we must prepare a few components. You can cook grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken fajitas:
- Get 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
- Make ready 1 tablespoon vegetable oil
- Make ready 1 fresh lime juiced
- Take 2 lbs boneless skinless chicken breasts
- Get 1 red bell pepper
- Take 1 green bell pepper
- Make ready 1 white onion
- Make ready 12 flour tortillas
- Get toppings
- Prepare Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde
When I make grilled chicken fajitas, I love to make everything on the grill so clean up is a breeze. Fajitas are quick, easy, and pack a combination of flavors that are insanely delicious. Trading the usual skirt steak in for chicken, this recipe still delivers on everything that makes fajitas an all-time Cinco. Preheat the grill to medium-high heat.
Instructions to make Grilled chicken fajitas:
- Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)
Remove the chicken from the lime mixture and bring to room temperature. Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad. Divide chicken and onion among tortillas, placing in center. Grilled fat does not taste good. Fajita Seasoning - Feel free to use a commercial fajita seasoning if.
So that is going to wrap this up with this special food grilled chicken fajitas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
