Easy orange cake with orange icing
Easy orange cake with orange icing

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy orange cake with orange icing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy orange cake with orange icing is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy orange cake with orange icing is something that I have loved my whole life.

For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. If your orange has thick skin with lots of the white part it's better to peel it and make the recipe without the skin. Blend the ingredients just to combine, don't blend too long, just.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy orange cake with orange icing:
  1. Take Cake
  2. Prepare 1 1/2 cups all-purpose flour
  3. Get 2 1/4 tsp baking powder
  4. Take 3/8 tsp salt (just under a 1/2 tsp)
  5. Prepare 1/2 cup (also known as 1 stick or 125g) butter, softened
  6. Prepare 3/4 cup caster sugar
  7. Prepare 1/4 cup milk
  8. Make ready 1/4 cup orange juice
  9. Take 1 tbs orange zest
  10. Take Icing
  11. Get 1/3 cup butter, softened
  12. Take 1 1/2 cups confectioner's sugar, sifted
  13. Take 2 tbs orange juice (or more, if you like)
  14. Prepare 1/2 tsp orange zest

Probably in part because it reminds me of being a kid. It's a great, easy, moist cake. For the orange flavor of the cake, I used a box of orange gelatin powder. To add some orange flavor to the cake layer, I used.

Steps to make Easy orange cake with orange icing:
  1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
  2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
  3. Add all the other ingredients in with the sifted flour and stir until smooth.
  4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
  5. Put on a wire rack to cool.
  6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.

A soft and tender orange cake that's bursting with fresh orange flavor. This everyday orange cake recipe is easy to make and only gets better over time. Since we're using oil instead of butter for extra moisture, it's really important to properly beat your eggs for a light and. This orange cake is bursting with orange flavour, and couldn't be easier to make. With or without the orange butter icing, it is a treat.

So that is going to wrap this up for this special food easy orange cake with orange icing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!