Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel & chocolate chip banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's perfect for cakes This salted caramel is liquid gold. Let's talk about caramels : Caramels are one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks.
Salted Caramel & Chocolate Chip Banana Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Salted Caramel & Chocolate Chip Banana Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Make ready 2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon kosher salt
- Take 1/2 cup butter (room temperature)
- Get 3/4 cup dark brown sugar
- Prepare 2 large eggs
- Take 4 very ripe bananas (don't mash until ready to mix)
- Prepare 1 tablespoon vanilla extract
- Prepare 1/4 cup granulated sugar
- Make ready 1/2 cup Hershey’s Salted Caramel Baking Chips
- Get 1/2 cup Hershey’s Milk Chocolate Baking Chips
When it comes to salted caramel, this recipe is as versatile as can be. I've used it to drip cakes, drizzle cupcakes, coat apples, top ice cream, and have even whipped it up into salted caramel buttercream! It's good on a spoon. it's even better in dessert. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel.
Steps to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
I receive a lot of requests to share my Signature Salted Caramel Sauce, which I'm happy to do because I believe everyone deserves a. Caramel-Mocha-Sea Salt Cupcakes Recipe This cupcake is a combination of salty and sweet blended with mocha and is one of the most requested flavors at Dreamcakes Bakery in Birmingham, Alabama. Salted caramel sauce that's made from coconut milk and coconut sugar. It's a dairy-free, paleo and vegan caramel sauce. Salted Caramel Custard. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this special food salted caramel & chocolate chip banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
