Skillet Shrimp Fajitas
Skillet Shrimp Fajitas

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, skillet shrimp fajitas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buffalo Cauliflower Tacos with Ranch Sauce. Shrimp Fajitas - spicy skillet shrimp fajitas! very deliciously spicy shrimp cooked with bell peppers,onion cooked in shrimp fajitas seasoning and some more served wrapped in a tortilla/taco. Paleo, gluten-free and a great alternative to chicken or beef!

Skillet Shrimp Fajitas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Skillet Shrimp Fajitas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook skillet shrimp fajitas using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Shrimp Fajitas:
  1. Prepare 450 grams shrimp, cleaned and deveined
  2. Take 1 red bell pepper sliced
  3. Make ready 1 yellow bell pepper sliced
  4. Make ready 1 green bell pepper sliced
  5. Take 1 large onion, sliced
  6. Get 1/2-1 tsp smoked paprika
  7. Get 1/2 tsp ground cumin
  8. Make ready 1/2 tsp chili powder
  9. Make ready 1/2 tsp garlic powder
  10. Make ready 1/2 tsp oregano
  11. Take 1 fresh lime

This Shrimp Fajitas Skillet recipe is a delicious dinner with shrimp cooked in homemade spices with green, yellow and red peppers, served wrapped in tortillas. Shrimps and grilled zucchini on a white plate. There are shrimps in a cast iron skillet. Mexican combo beef chicken fajitas shrimp.

Steps to make Skillet Shrimp Fajitas:
  1. Mix together all of your seasoning and using half of the mix, season your shrimp and set aside
  2. While shrimp is kickin' it with the seasoning, slice up all your veg.
  3. In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside
  4. Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness.
  5. Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall
  6. Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!

How to make one-skillet spicy TACO shrimp fajitas. This recipe is quick and just as simple as you please! It's prepared with staple ingredients available at many local supermarkets. Bell Peppers, onions, pasta, and shrimp are in the most flavorful and creamy sauce that you are going to love! Find this Pin and more on Cookbooks by Pamela Vinson.

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