Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chocolate walnut banana bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Walnut Banana Bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Walnut Banana Bread is something which I have loved my entire life. They are fine and they look fantastic.
This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey and nutty flavor and wonderful aroma. My daughter-in-law made this banana bread for me. This is my all time favorite version and I have tried many over the years.
To get started with this particular recipe, we must prepare a few components. You can have chocolate walnut banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Walnut Banana Bread:
- Take 2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Prepare 1/4 teaspoon kosher salt
- Get 1/2 cup butter (room temperature)
- Take 3/4 cup light brown sugar
- Get 2 eggs
- Prepare 3 large very ripe bananas (don't mash until ready to mix)
- Take 1 tablespoon vanilla extract
- Prepare 1/3 cup unsweetened cocoa powder
- Prepare 1/2 cup chopped walnuts
This delicious chocolate walnut banana bread is a yummy way to use very ripe bananas that would otherwise go to waste. I love me some banana bread in the mornings with my coffee. A little melted butter on top and I'm in breakfast heaven! Miss A and Coach definitely don't object either. 🙂.
Instructions to make Chocolate Walnut Banana Bread:
- Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir.
- Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven.
- Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack.
No one can resist a thick slice of freshly baked banana bread, especially when it's studded with melting chocolate chips and toasty walnuts. It's time to use up those frozen bananas and make the BEST banana bread ever. Deliciously moist Chocolate Chip Banana Bread with walnuts, perfect for using up those ripe bananas. Using a wooden spoon beat the butter and sugar together until you have a smooth mixture. In a small bowl mash the bananas with a fork.
So that is going to wrap it up for this special food chocolate walnut banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
