Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's easiest fajitas ever!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
CHICKEN FAJITA (Made at Home) - How to make CHICKEN FAJITA recipe. Make dinner a fiesta tonight with our recipe for The Easiest Fajitas. Made with any leftover meat that you have in the fridge, you can make a Mexican.
Mike's Easiest Fajitas Ever! is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Easiest Fajitas Ever! is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike's easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Easiest Fajitas Ever!:
- Make ready ● For The Fajitas
- Prepare 2 lb Pre-sliced Thin Chicken Strips
- Prepare 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
- Make ready 1 1/2 large White Onions [sliced]
- Get 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
- Make ready 3 tbsp Olive Oil
- Take 1 packages Flour Tortillas
Our skillet chicken fajitas are perfect for tacos and more! A favorite dish we always love ordering at a Mexican restaurant are chicken fajitas. Fajita Mike lives life likes there is no tomorrow cause we aren't promised a single day. Goodbye store-bought and hello, Homemade Fajita Seasoning!
Instructions to make Mike's Easiest Fajitas Ever!:
- This is all you'll need!
- Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
- Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
- Chop onions and bell peppers.
- Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
- Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0)
- Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! - - https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole - https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips - https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro
Goodbye store-bought and hello, Homemade Fajita Seasoning! Save your money and use those jars of spices to whip up the best fajita seasoning! Easy Tempeh Fajitas- These tempeh fajitas are completely VEGAN and vegetarian, and easy to make. THESE Tempeh Fajitas have been on my mind for the past year. I had never really tried tempeh before recently and pretty much immediately fell in love with it.
So that’s going to wrap it up for this special food mike's easiest fajitas ever! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
