Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Fajitas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Fajitas is something that I’ve loved my entire life.
Easy Grilled Chicken Fajitas, with a delicious mix of seasonings! While the beef for modern fajitas is often pan-seared in a skillet, traditional fajitas require grilling It's a quick and simple procedure that yields restaurant-quality grilled beef fajitas at a fraction of the cost. Lime-and-cumin steaks are grilled alongside a foil pouch of peppers and onions and served with warm tortillas.
To begin with this recipe, we must prepare a few components. You can cook grilled fajitas using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fajitas:
- Take 3 lb steak or chicken breast
- Get 3 bell peppers (color doesn't matter)
- Make ready 2 red onion
- Get 6 fresh garlic clove finely minced
- Take 1 jar pace picante sauce
- Prepare 3 oz tequilla
- Take 16 burrito tortilla shells
- Make ready shredded cheese
- Get sour cream (optional)
- Get rice (optional)
- Get guacamole (optional)
- Make ready 3 oz lime juice
It was at Chili's, back when they first opened and my Dad. Pork Austin Dallas-Fort Worth Super Bowl Cinco de Mayo Mexican Tex-Mex Grilling Queso Fresco Avocados Pork Tenderloin Bell Peppers Onions Summer Fajitas. Grilled Lime Steak Fajitas Mexican Recipe. Using grilled pork tenderloin makes these fajitas lower in fat in than those made with beef flank steak.
Instructions to make Grilled Fajitas:
- Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila.
- Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat.
- Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers.
- Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered.
- Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well.
- Take the left over marinade, and place it in a sauce pan.
- Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course.
- Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well.
- Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients.
- Roll the tortilla and enjoy!
Restaurant-quality fajitas are one of the easiest grilled meals you can make at home. All you need is a simple marinade, a few hours in the fridge, and a grill. I've been spending some time revisiting a few of the classics lately, and finding ways to make them fit into my vegetarian lifestyle, whether they want to or not! ;). These fajitas are an easy weeknight dinner. Quick and easy on a grill or the stovetop, these healthy pork fajitas are bursting with great Tex-Mex flavors.
So that’s going to wrap it up for this exceptional food grilled fajitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
