Delicious Strawberry Cake
Delicious Strawberry Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious strawberry cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Looking for a treasure trove of strawberry cake recipes? Take your pick from our scrumptious layer cakes, cupcakes, shortcakes, cheesecakes and more! How to make homemade strawberry cake with strawberry frosting completely from scratch.

Delicious Strawberry Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Delicious Strawberry Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have delicious strawberry cake using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Delicious Strawberry Cake:
  1. Take Cake
  2. Take 1/2 cup reduced strawberry
  3. Get 2 1/2 cups Cake Flour (or All purpose flour and replace 3tbs with cornstarch)
  4. Make ready 1/2 teaspoon baking soda
  5. Prepare 1 3/4 teaspoons baking powder
  6. Get 1 teaspoon salt
  7. Make ready 1 3/4 cups + 1 tablespoon sugar
  8. Take 3/4 cup salted margarine
  9. Make ready 5 large egg whites
  10. Make ready 1/3 cup all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt)
  11. Get 2 teaspoons vanilla
  12. Make ready 1/2 cup fresh milk
  13. Make ready Red food coloring (optional)
  14. Take Filling/Frosting
  15. Prepare 1 1/2 cup all purpose cream
  16. Take 1/4 cup caster/granulated sugar
  17. Take 1 teaspoon vanilla extract
  18. Make ready 1/4 cup reduced strawberry
  19. Take 1/2 cup semi-mashed strawberry
  20. Take Red food coloring (optional)
  21. Get Strawberry flavor (optional)

Strawberry crape cake top view white copy space. Find delicious strawberry cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This homemade strawberry cake is baked from scratch with pureed fresh strawberries and strawberry extract. This easy Strawberry Cake is worth every bite!

Instructions to make Delicious Strawberry Cake:
  1. Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use.
  2. Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
  3. Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside.
  4. Combine the all purpose cream, vinegar, and salt until lumpy. Set aside.
  5. Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract.
  6. Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined.
  7. Pour in the milk just until combined.
  8. Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional.
  9. Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use.
  10. Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake.
  11. For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting.
  12. Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top.
  13. Slice the cake into two layers.
  14. Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting.
  15. Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries.
  16. Chill, serve and enjoy!

If you are looking for an easy delicious dessert, I promise you will be drooling over this one. Plus, it is easy to make using a cake-mix. This cake uses quite a bit of strawberry purée to get a clear strawberry flavor in the finished cake. You'll need a food processor or a high-powered blender to purée the strawberries. Royal Strawberry Cake Made with Double the Layers (Source: ©olegkrugllyak/Depositphotos.com).

So that is going to wrap this up with this special food delicious strawberry cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!