Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak fajitas my way. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steak fajitas my way is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steak fajitas my way is something that I have loved my entire life.
Using tender flank steak, you can make an amazing and easy weeknight dinner. In this cooking video The Wolfe Pit shows you how to make homemade fajita seasoning and sirloin steak fajitas. For this recipe and much more please visit.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak fajitas my way:
- Take 1 yellow onion sliced thin
- Get 1 red pepper sliced
- Get 1 green pepper sliced
- Take 2 large cloves of garlic chopped
- Prepare 1/2 bunch cilantro chopped up fine and divided
- Make ready 2 limes juiced divided
- Prepare 2 tbsp chili powder
- Take 1 tsp ground Cummins
- Take 1 package tortillas
- Make ready 1 small can of chipotle peppers in Adobe sauce.for garnish
- Get 1.25 lbs flank steak trimmed of fat sliced
Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. Although flank steak can be cooked many different ways, I prefer to marinate and cook flank steak quickly with high heat in a cast iron skillet similar Marinated flank steak and loads of flavorful veggies make a delicious fajita filling perfect for busy weeknight dinners. Tastes great and easy to make!
Steps to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
Ever wonder how the fajitas at your Mexican joint get their vibrant color and flavor? It's a mix of ground achiote and culantro, a close cousin of cilantro but with amped up flavor. Achiote are seeds from a small shrub native to the Americas that, when ground, give Latin and. Sizzling steak fajita recipe Tasty marinade with just a hint of lime Learn tips on timing this recipe so everything is on the table at the same time. Skirt steak was given to the Mexican cowboys as part.
So that is going to wrap this up for this special food steak fajitas my way recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
