Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Banana Bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Bread is something that I’ve loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 2 cups all purpose flour
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 1 tsp cinnamon
- Make ready 1/2 cup butter, softened
- Prepare 1 cup granulated white sugar
- Make ready 2 eggs
- Prepare 1/2 cup vegetable oil
- Get 3 mashed bananas
- Make ready 1/2 cup chopped walnuts, chocolate chips or almonds- optional
An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
Steps to make Banana Bread:
- Pre-heat oven to 350. Sift flour, baking soda, baking powder and salt together. Set aside.
- Cream butter and sugar until fluffy. Gradually add one egg at a time to butter sugar mixture beating each one throughly.
- Mash bananas, add to egg mixture. Stir in dry ingredients gradually. When well mixed add walnuts or almonds.
- Bake at 350 for 45-60 or until toothpick comes out clean.
- Serve warmed with butter.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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