Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Chicken Fajitas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Fajitas is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken fajitas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Get 6 oz chicken breast
- Get 1/4 cup shredded Mexican cheese
- Prepare 2 flour tortillas
- Take 2 tbsp sour cream (light)
- Take 2 habeñero pappers
- Prepare 1/2 jalapeño
- Prepare 1/8 green bell pepper
- Make ready 1/8 red bell pepper
- Make ready 1 slice onion
- Take 4 tbsp taco sauce
- Get 1/8 tsp cayenne pepper
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp ground black pepper
- Get 1 tbsp lemon juice
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. An easy chicken fajita recipe that shows you how to make your own fajita seasoning using a blend With homemade guacamole & salsa. "This quick fajita recipe is a feast of flavours and colours - get. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!
Steps to make Chicken Fajitas:
- Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours.
- Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections.
- Combine veggies in bowl, sprinkle with lemon juice, and set aside.
- Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F.
- Take sour cream and cayenne pepper and mix.
- Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.
- Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired.
Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
So that is going to wrap it up for this special food chicken fajitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
