Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak fajitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. Using tender flank steak, you can make an amazing and easy weeknight dinner. Skirt steak is the traditional cut used for fajitas.
Steak fajitas is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Steak fajitas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak fajitas:
- Take 2 pound flank steak, or similar cut
- Prepare 1/2 cup olive oil, extra virgin
- Get 3 tbsp worcestershire sauce
- Make ready 1 juice from 1 lime
- Make ready 1 tbsp ground cumin
- Get 1 tbsp Mexican oregano
- Get 1/2 tsp red pepper flakes
- Prepare 1 tbsp chili powder
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1 tbsp sugar
- Prepare 2 tbsp chopped cilantro
- Prepare 2 onions, sliced
- Prepare 3 bell peppers, a trio of colours preferred
- Prepare 8 warm flour tortillas
- Get 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice! Cooking (and eating) steak fajitas is such a summertime ritual.
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. To make the taco bowls, all you need is some. This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy, accessible weeknight meal. Serve steak fajitas with accompanying veggies on tortillas with.
So that’s going to wrap this up with this special food steak fajitas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
