Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, venison fajitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A homemade fajita seasoning nicely compliments the venison in these fajitas. Be the first to review this recipe. I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try.
Venison fajitas is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Venison fajitas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Venison fajitas:
- Prepare 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
- Get 16 oz venison tenderloin cut into 1/4 " mini medallions
- Get 1/3 cup fajita seasoning of choice
- Make ready 1 sliced onion
- Prepare 1 sliced green pepper (can use different colors and mix)
- Get 1 tbsp chopped garlic
- Prepare 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Take 1 finely chopped jalapeño (optional)
- Get 1 top with cheese of choice /sour cream/ salsa
- Prepare 6 flour tortillas of choice
Venison is versatile, but it would be a mistake to expect the same results from every part of a deer. Venison neck is laced with silver skin and oftentimes fat. It's one of my favorite cuts for slow cooking. Venison is one of the healthiest sustainable foods in the world, and dining on venison is one of the greatest pleasures in life one can have.
Steps to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
Here are some tips on the best ways to prepare and cook. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Hi Mountain's Fajita Seasoning combines all the essential flavors in just the right balance to add an authentic Mexican flavor to your meals. My BF's neighbor gave him some venison and he asked me to make something with it.
So that’s going to wrap it up for this exceptional food venison fajitas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
