Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Chicken Fajitas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Chicken Fajitas is something that I have loved my whole life. They are nice and they look wonderful.
I made some chicken and beef fajitas for dinner. Seasoned with my One Two Three Salsa Mix it tasted great. I hope you enjoy the video and please.
To begin with this recipe, we have to first prepare a few components. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Fajitas:
- Take ● For The Chicken Brine [2 hour brine]
- Prepare 1/4 Cup Kosher Salt
- Get 1/4 Granulated Sugar
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Ground Cumin
- Get 3 tbsp Black Pepper Corns
- Prepare ● For The Protein
- Make ready 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Make ready ● For The Vegetables
- Get 2 Cups Cilantro [reserve half]
- Prepare as needed Red Onions [julienned]
- Make ready as needed White Onions [julienned]
- Prepare 2 Jalapeños [reserve one for guacamole]
- Make ready 1 LG Green Red & Yellow Bell Pepper [julienned]
- Get as needed Fresh Flour Tortillas
- Make ready ● For The Fajita Seasonings
- Make ready 2 teaspoons Chili Powder
- Take 1 tsp Granulated Onion Powder
- Get 1 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Granulated Sugar
- Make ready 1/2 Cayenne Pepper
- Get 1 tsp Ground Cumin
- Take 1 teaspoon Salt
- Take 1 tbsp Corn Starch [+ = parts water - to thicken]
- Take as needed Chicken Broth
- Get 1 tbsp Fresh Minced Garlic
- Prepare ● For The Guacamole
- Prepare 2 LG Fresh Avocados
- Take 1/2 Cup Tomatoes [diced]
- Get to taste Minced White Onions
- Take 1 tsp Paprika
- Make ready 1 tbsp Minced Garlic
- Take ● For The Options/Sides [as needed]
- Prepare Sour Cream
- Make ready Red Salsa
- Make ready Green Salsa
- Make ready Lime Wedges
- Get Shreadded Mexican 3 Cheeses
- Make ready Jumbo Tiger Shrimp
- Prepare Strips Porterhouse Steak
Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Try our easy chicken fajitas recipe seasoned with zesty authentic Mexican seasonings, perfect for Cinco de Mayo!
Instructions to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers. Besides the fact that Chicken Fajitas are wildly. Today we are going to prepare a delicious authentic Mexican chicken fajitas, or fajitas de pollo. One of the easiest dishes of the Mexican cuisine are the fajitas that are usually made with chicken, beef.
So that’s going to wrap it up for this exceptional food mike's chicken fajitas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


