Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vermicelli cake/ basbusa shararia cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows what she is doing in the kitchen. Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made from vermicelli noodles that have been simmered in milk. See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vermicelli Cake/ Basbusa Shararia Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Take Cake mix:
- Prepare 2 eggs
- Take 1/2 cup oil
- Prepare 1 cup sugar
- Prepare 1 cup yogurt/ 1 can nestle cream
- Prepare 1 cup flour all purpose
- Prepare 3/4 cup coconut powder
- Take 1 tbsp baking powder
- Make ready Top of cake mix:
- Take 1 packet (150 g) vermicelli roasted pasta
- Get For garnishing:
- Take 3/4 can condensed milk
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and. Now, don't let the beauty of this popular classic Middle Eastern cake fool Basbousa - An Egyptian Kiss- VEGANׁ. Basbousa is a semolina based cake, similar in texture to sweet cornbread. This cake is very popular all over the Middle East and every country makes it slightly different.
Steps to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Stir in the lemon juice and rosewater and remove from the heat.
So that is going to wrap it up with this special food vermicelli cake/ basbusa shararia cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
