Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken fajitas is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken fajitas is something which I have loved my entire life. They are fine and they look wonderful.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
To get started with this recipe, we have to first prepare a few components. You can cook chicken fajitas using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fajitas:
- Make ready 200 gm boneless chicken breast, cubes
- Prepare 1 TSP ginger garlic paste
- Make ready 1 onion, diced
- Take 1 cup broccoli florets
- Take 1 cups sliced carrots
- Prepare as needed Oil, for sauteeing
- Prepare For the sauce
- Prepare 1 Lemon (juice of 1 lemon)
- Prepare 2 TSP oregano
- Make ready 1 tbsp cumin powder
- Get 1 tbsp chilli powder
- Take 1 TSP red chilli flakes
- Get 1 cup chicken stock
- Make ready To taste Salt and pepper
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. An easy chicken fajita recipe that shows you how to make your own fajita seasoning using a blend With homemade guacamole & salsa. "This quick fajita recipe is a feast of flavours and colours - get. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!
Instructions to make Chicken fajitas:
- In a sauté pan, add a little oil and pan fry the chicken pieces. Keep aside.
- In the same pan, heat some oil and add the ginger garlic paste. Next add the onions, carrots and broccoli. You can add coloured bell peppers also. Sauté till carrots are tender. Add the cooked chicken and season with salt and pepper.
- In a separate bowl, mix the chicken stock along with cumin powder, oregano, chilli powder, chilli flakes and lemon juice.
- Pour the mixture onto the chicken and mix well. Cover and allow to simmer for 10 minutes on low heat.
- Remove the lid and let most of the water evaporate to leave a sticky saucy coating.
- Serve hot with rice or tortillas or chapathis.
Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
So that is going to wrap this up for this exceptional food chicken fajitas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
