Easy Steak Fajitas
Easy Steak Fajitas

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy steak fajitas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant!

Easy Steak Fajitas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Steak Fajitas is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy steak fajitas using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Steak Fajitas:
  1. Get 1.5 lb skirt steak; tenderized & thinly sliced against the grain
  2. Get 4 oz chipotle salsa
  3. Make ready 1 T cumin
  4. Take 1 medium sized red onion; medium julienne
  5. Prepare 1/2 red bell pepper; medium julienne
  6. Take 1/2 green bell pepper; medium julienne
  7. Get 1/2 yellow bell pepper; medium julienne
  8. Make ready 8 oz pico de gallo
  9. Make ready 1 pinch kosher salt and black pepper
  10. Prepare as needed vegetable oil

These steak fajitas are quick and easy to assemble. Marinating the meat overnight makes it tender and flavorful and the toppings add a layer of fun. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. Steak fajitas all in one pot?

Instructions to make Easy Steak Fajitas:
  1. Marinate steak in chipotle salsa for up to 48 hours.
  2. Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
  3. Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
  4. Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
  5. Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
  6. Add salsa. Toss. Cook 30 seconds.
  7. Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,

No greasy splatters or house smelling like onions for a week? Why you will love instant pot easy steak fajitas. Hands off easy dinner, which means you can. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. These easy steak fajitas make an ideal weeknight dinner.

So that is going to wrap it up for this exceptional food easy steak fajitas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!