Banana Bread with Almonds
Banana Bread with Almonds

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana bread with almonds. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Bread with Almonds is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana Bread with Almonds is something which I have loved my entire life. They are fine and they look wonderful.

This almond flour banana bread emerges from the oven with a gorgeous dark crust. Fragrant and comforting, this paleo almond flour banana bread is just perfect as a tasty breakfast or a filling snack. Ingredients for Almond Flour Banana Bread.

To get started with this particular recipe, we must first prepare a few components. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread with Almonds:
  1. Make ready 250 g self-raising flour
  2. Prepare 3 very ripe bananas
  3. Take 2 Tbsp apple juice
  4. Take 125 g unsalted butter
  5. Prepare 2 eggs
  6. Take 1/2 tsp cinnamon
  7. Get 2 Tbsp honey or sugar
  8. Get 50 g sliced almonds

But this new recipe, it's heavenly too! This chopped almond banana bread is sweet, moist, and of course very cake like. It makes use of left-over bananas, and satisfies everyone's sweet tooth. Smooth Batter filled with almonds evenly divided over two lined loaf pans.

Instructions to make Banana Bread with Almonds:
  1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
  2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
  3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
  4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
  5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
  6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
  7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.

A perfect slice of banana bread with almonds. This recipe is lower in sugar than traditional banana breads and also happens to be oil-free, while still being super moist and delicious. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeIt.

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