Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kickin´ chicken fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
So there I was, standing listlessly in the kitchen, staring at a frozen, vacuum-sealed chicken breast and a head of lettuce , trying to figure out how to make them into dinner. All of us here at The Kickin' Chicken hope that your visit is a pleasurable one. Served with tortilla chips and our homemade salsa, or a side of your choice.
Kickin´ Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kickin´ Chicken Fajitas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kickin´ chicken fajitas using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kickin´ Chicken Fajitas:
- Prepare 1 lb thin cut chicken breast
- Get 1 medium white onion
- Get 1 red bell pepper
- Make ready 1 jalapeno
- Prepare 1 tbsp oil (olive, grape, etc.)
- Get 1 tsp cumin
- Make ready 1 tsp garlic powder
- Take 1 tsp black pepper
- Take 1 tsp cayenne pepper
- Prepare 1/2 lime
Drop us a line, and we'll get back to you soon! Top with sautéed mushrooms, then cheese and finally crumbled bacon. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of.
Steps to make Kickin´ Chicken Fajitas:
- Slice onion in half, exposing rings. Then make thin vertical slices. Feel free to cut rings in half or smaller slices if desired. I only use ~1/3 of the onion
- Cut bell pepper into thin slices 1/4" wide. I cut these slices in half lengthwise to make em shorter. Use ~3/4 of bell pepper
- Cut open jalapeno, remove seeds, and dice as much heat as desired. I'd recommend 1/2 for a lil heat, and the whole thing if you wanna take a walk on the wild side
- In large skillet add oil, bell pepper, onion, and jalapeno. Grill on medium/med-high flame
- While veggies grill, cut chicken into strips of desired size. I go with 1/2" wide,~1.5" long
- When onions are translucent, and veggies have a little browning, remove to plate
- Reusing the SAME pan, add a splash more oil ( 1/2 tbsp) and throw in chicken.
- Add spices, squeeze lime over, and grill over medium flame for approx 10 minutes (this will take longer if you didn't get thin cut chicken)
- Once chicken is cooked, add veggies back to pan with chicken to reheat (3-5 mins) and squeeze any juice still in lime
- Serve in warm tortillas w/ rice, beans, and maybe some guac or lite amount of pepper jack cheese!
These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers.
So that is going to wrap it up with this exceptional food kickin´ chicken fajitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
