Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tropical banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist, easy-to-make breakfast bread.
Tropical Banana Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tropical Banana Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tropical banana bread using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tropical Banana Bread:
- Get 1/2 cup butter
- Get 1 cup coconut sugar
- Make ready 3 eggs
- Get 3 cup flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Prepare 2 bananas
- Make ready 1/2 cup prunes, chopped
- Get 1 medium mango, chopped
- Take 1/2 cup pineapple, chopped
This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews.
Instructions to make Tropical Banana Bread:
- Cream butter, sugar, add eggs and mix until smooth.
- Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
- Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.
Both were good, but I was surprised that I preferred the macadamia. Banana bread, made with light butter, is the perfect anytime treat. Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues. And just like that, it's Wednesday!
So that’s going to wrap it up for this exceptional food tropical banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
