Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 125 grams unsalted butter
- Prepare 3/4 cup sugar
- Make ready 1 egg
- Take 1 1/2 cup self rising flour
- Get 1/4 cup milk
- Get 1 tsp vanilla extract
- Make ready 2 1/2 bananas
An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
Steps to make Banana Bread:
- Preheat your oven to 170°C. Melt the butter and the sugar in a saucepan on a small fire
- After it had melted transfer to a bolw and let it cool .
- Smash the bananas and add it to the bolw with the butter and the sugar
- Then add the egg,milk,vanilla extract and flour and mix well with a spatula.
- Coat your pan with butter and flour.
- Put it to the pan and directly to the oven for like 25 minutes
- AND ENJOY !!!
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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