Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kt's chicken fajitas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner.
Kt's Chicken Fajitas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kt's Chicken Fajitas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kt's chicken fajitas using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kt's Chicken Fajitas:
- Take 1 cup water
- Take 3 tbsp fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning)
- Take 4 tbsp extra virgin olive oil
- Prepare 2 lb boneless skinless chicken breasts, cut in 1/2" by 3" strips
- Make ready 1 large spanish onion, sliced
- Get 2 large green, red or yellow bell peppers, sliced
- Get 2 clove minced garlic
- Make ready 1 salt
- Get 1 pepper
- Make ready 8 flour tortillas 10"
- Make ready 1 lettuce, optional
- Prepare 1 tomato, optional
- Prepare 1 sour cream, optional
- Get 1 shredded cheddar cheese, optional
Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. Sizzling hot chicken fajitas are what dinner dreams are made of. Layer the chicken and coat all sides with taco seasoning.
Instructions to make Kt's Chicken Fajitas:
- Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight.
- Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process.
- Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors.
- Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings.
- Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken.
Top with garlic, the juice from one lime, and tomatoes (be sure to drain). Marinated chicken, seared to perfection and served with smoky charred Forget the takeaway this weekend, whip up these easy and delicious chicken fajitas instead! These Grilled Chicken Fajitas are made with lean strips of chicken breast, bell peppers, and onions These healthy chicken fajitas are a regular in my home. We make them at least once a month, and. Easy Chicken Fajitas made with tender chicken breasts, bell peppers and onions tossed in These chicken fajitas are a healthy meal using lean chicken, fresh vegetables and homemade seasonings.
So that is going to wrap this up for this special food kt's chicken fajitas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
