Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sour cream banana bread (no eggs). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour Cream Banana Bread (no eggs) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sour Cream Banana Bread (no eggs) is something which I’ve loved my entire life. They are nice and they look fantastic.
No one would guess they are lower fat and calorie. They were perfect in taste and texture. Sour Cream Banana Bread at its best?
To get started with this particular recipe, we must first prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Get bread
- Take 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Take 1 1/2 cup all-purpose flour
- Get 1 1/4 cup sugar
- Make ready 1/4 cup sour cream
- Get 1/4 cup canola oil
- Prepare 1 tsp baking soda
- Make ready 1 tsp vanilla extract
- Get 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Get glaze
- Prepare 1/4 cup sour cream
- Prepare 3/4 cup confectioners sugar
- Get 1/4 tsp vanilla extract
Add dry ingredients, then bananas, nuts and sour cream. Add eggs, bananas, vanilla and sour cream. In a small bowl, combine flour, baking soda, cinnamon, and salt. Just slice, wrap tightly with plastic wrap, and freeze until ready to eat.
Steps to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
For longer storage you may also want to use freezer paper to keep. Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. I like to use yogurt as much as possible when I'm baking. Zucchini Carrot Banana Bread or The BEST banana breadGood Dinner Mom. full fat sour cream, cinnamon, chopped walnuts, bananas. · Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! Can be made into banana bread too! #banana · This is an easy no-bake Banana Pudding with sour cream recipe.
So that is going to wrap it up with this exceptional food sour cream banana bread (no eggs) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
