Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's garlic lime chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Create an anytime fiesta with delicious south-of-the-border spices and herbs, chicken and fresh vegetables. Get the recipe for Spicy Garlic Lime Chicken @ http Watch how to make an amazing recipe for chicken fajitas. Serve your spicy chicken breasts sliced in flour tortillas with sautéed onions and bell peppers or whole with a side of rice and your favorite vegetable.
Mike's Garlic Lime Chicken Fajitas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Garlic Lime Chicken Fajitas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Lime Chicken Fajitas:
- Take 4 large Trimmed, Boneless Chicken Breasts
- Take 2 Green Bell Peppers
- Take 1 Yellow Bell Pepper
- Get 1 Red Bell Pepper
- Prepare 2 large White Onions
- Get 1 bunch Fresh Cilantro [chopped]
- Get 1 small Head Garlic [minced]
- Make ready 1/2 cup Lime Juice
- Prepare 1 tbsp Powdered Garlic
- Get 1 tbsp Onion Powder
- Take 1 tbsp Chili Powder
- Get 1 tsp Cumin
- Make ready 1 Ziplock Bag
- Take 8 Tortillas
- Take 1 Bottle Vegetable Oil
Add remaining marinade; turn to coat well. These chicken fajitas have a mild garlic flavor with just a hint of lime. Combine all marinade ingredients in large resealable plastic food bag; add chicken strips. Turn bag several times to coat chicken.
Steps to make Mike's Garlic Lime Chicken Fajitas:
- Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
- Clean and slice chicken breasts in strips and place in Ziplock bag.
- Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
- Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
- Set minced garlic and remaining Cilantro to the side.
- Add vegetable oil to skillet and heat.
- Pour chicken and marinade in skillet and fry until cooked throughly.
- Pull chicken and place on a paper towel.
- Add additional oil to the same skillet and re-heat.
- Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
- Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.
Easy chicken fajitas recipe with garlic citrus marinated chicken breasts that are seared and served It's the fresh, bright marinade that makes these chicken fajitas so good. Since we use chicken To freshen things up, we use fresh orange juice, lime juice, and cilantro. Fast and easy fajita salad loaded with crispy sweet potato fries, grilled chicken, and topped with creamy avocado dressing! My brain has been on this for his salad all week!! Actually, it's been more than one week, but who cares about that??
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