Pretty in Pink … (Beet Banana Bread)
Pretty in Pink … (Beet Banana Bread)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pretty in pink … (beet banana bread). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Pretty in Pink … (Beet Banana Bread) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pretty in Pink … (Beet Banana Bread) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):
  1. Take 3 tbsp butter, melted and cooled
  2. Prepare 2 large eggs
  3. Take 1 tbsp vanilla extract
  4. Prepare 2 tbsp whole milk
  5. Take 1 1/4 cup granulated sugar
  6. Take 1 3/4 cup ripe mashed banana (firm packed)
  7. Make ready 1 cup peeled shredded fresh beet (firm packed)
  8. Get 2 cup all-purpose flour
  9. Prepare 1 tsp baking soda
  10. Prepare 1/2 tsp baking powder

Beeturia, pink pee after beet consumption, is totally harmless—you're just peeing out some of the pigment. But it can be used to remind us of an important fact. Another symptom from beets - Migraine City! Lasts the whole time from when they are eaten until they make their pretty in pink exit.

Instructions to make Pretty in Pink … (Beet Banana Bread):
  1. Preheat oven to 350°F
  2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
  3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
  4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
  5. Add mashed banana and wisk again.
  6. Add wet to dry.
  7. Stir until almost incorporated.
  8. Stir in beets until completely incorporated. And batter is all pink.
  9. Pour batter in loaf pan/pans.
  10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
  11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
  12. Serve warm or completely cool.
  13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
  14. Slice and enjoy!
  15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

Delicious and perfect for children who do not eat enough veggies :) The FULL RECIPE is in my blog. This really is the best banana bread I have ever tasted. Very moist and it freezes well. Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you.

So that’s going to wrap this up for this special food pretty in pink … (beet banana bread) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!