Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini eggplant banana bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
"A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors." Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder.
Zucchini Eggplant Banana Bread is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Eggplant Banana Bread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Make ready 4 large eggs
- Make ready 2/3 cup granulated sugar
- Get 1 cup light brown sugar
- Prepare 1/2 cup melted butter, cooled
- Make ready 1/2 cup canola oil
- Get 1 tbsp vanilla extract
- Take 1 cup seeded, grated, unpeeled zucchini
- Prepare 1 cup mashed banana
- Get 1 cup peeled, grated eggplant (seeds are ok)
- Make ready 2 1/2 cup all-purpose flour
- Get 1 1/2 tsp ground cinnamon
- Get 1/4 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Take 1 tsp baking soda
- Get 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 tsp lemon zest (fresh is best)
- Get optional:
- Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Make ready topping:
- Prepare 1/2 cup granulated sugar for sprinkling, also optional.
We wait and wait for that first zucchini (or tomato, or eggplant…) to be ready for harvesting, and before we know it, we are picking zucchini by the armful. An easy recipe for Zucchini Banana Bread - a great way to use up zucchini from the garden. Sprinkle with buttered bread crumbs, if desired. If you have a few leaves of fresh basil or some onion slices.
Instructions to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted Arrange eggplant slices in a single layer on a rimmed baking sheet, then fit as many pieces of zucchini as possible on same baking sheet, tucking. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. This Banana Zucchini Bread will blow your mind away.
So that’s going to wrap this up with this special food zucchini eggplant banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
